Overview
Position Title: Lounge chef
Company: Sodexo
Location: London, UK
Job Description
Interact with customers by explaining the food and beverages on offer. Gauge needs and make recommendations to meet the exact needs of the Emirates premium customers.
Responsibilities:
- Ensure that all customers are afforded a highest quality of service through continuous improvement to product and services. Constantly seek customer feedback and opportunities to develop the lounge product and communicate such in a concise manner to Emirates personnel.
- Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display is as per set specification.
- Where possible follow food ratio guidelines set out by Emirates are followed.
- Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards.
- Control and monitor hygiene standards as per HACCAP.
- Provide training and guidance to service staff on the presentation and display of food.
- Ensure personal and food hygiene, as well as housekeeping standards in the lounge food services areas and kitchen are adhered to, as per company policy.
- Ensure all food orders are completed daily to ensure sufficient supplies of food stocks and at all times.
Requirements:
- To dress accordingly to the standards and guidelines advised, and wear the supplied uniform garments at all times when on duty.
- To only use products and equipment supplied and specifically for the job.
- Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
- Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
- Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift’s rosta.
About Sodexo
Operating in 53 countries, our 422,000 employees serve 100 million consumers each day. Sodexo Group stands out for its independence and its founding family shareholding, its sustainable business model and its portfolio of activities including Food Services, Facilities Management Services and Employee Benefit Solutions. We provide quality, multichannel and flexible food experiences, but also design attractive and inclusive workplaces and shared spaces, manage and maintain infrastructure in a safe and environmentally friendly way, offer personalized support for patients or students, or even create programs fostering employee engagement.
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